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Carrot

$1

The essential characteristic of the carrot is its richness in provitamin A (called carotene). With 100 g of carrots, one covers more than half of the daily requirement of vitamin A (carotene turns into vitamin A in the body). Usually, the most colourful carrots are also the richest ones in carotene. The carotene content remains stable during time as it does not change much from the time of harvesting, and cooking destroys just a small portion (10-15% maximum).

Details

  • Packaging: bags of 1kg, 1.5kg, 5 kg, 10 kg and 18 kg net
  • Recommended storage & transport temperature: 0.5°C
  • Relative Humidity: 98
  • Freezing Temperature: -1.4°C
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BeFresh offers its clients the following varieties: Variety Color Taste/weight (gr) Weight (gr) Availability Tommy Nice attractive peel color of green with red cheek texture Light taste + fibres 350-660 July – August Kent Green with small red cheek Fiber-less and sweet 350-660 August – September Maya Attractive tropical peel colors of yellow with red blush texture Fiber-less and juicy 250-450 July – August Shelly As a unique green and red color Fiber-less and fine gentle taste 350-660 July – September Lily Special skin colors that include dominant green and red cheek Fiber-less and rich taste 350-660 August Keitt Green with small red cheek Fiber-less and sweet with best brix and acid ratio 400-1000 September – October Noa Nice attractive peel color of green with red cheek texture Fiber-less and juicy 480-900 July – August
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