Mandor is a natural hybrid of orange and tangerine. It has a thin orange peel and is characterized by its delicate sweet taste and high juice content. It ripens from February to April.

Details

• Packaging: cartons of 3/5/10/15 kg net
• Recommended storage & transport temperature: 4 °C
• Relative Humidity: 95
• Freezing Temperature: -1.1°C