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Persimmon / Sharon Fruit

$1

Harvest Season: October – March
“Sharon Fruit” (named originally after Sharon plain in Israel) is an Israeli-bred cultivar of the D.kaki fruit. The cultivar is called “Triumph”. The Sharon fruit has no core, is seedless, particularly sweet, and can be eaten whole. Eating the Sharon fruit regularly is believed to reduce the risk of developing atherosclerosis heart.
• A sweet persimmon contains twice the dietary fibre of an apple and higher levels of many minerals and antioxidants
• Persimmons are a good source of vitamin C and beta carotene
• High in fibre and fat free

Details

  • Packaging: cartons of 2.2 kg net
  • Recommended storage & transport temperature:-1 °C
  • Relative Humidity: 90
  • Freezing Temperature: -2.2°C
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BeFresh offers its clients the following varieties: Variety Color Taste/weight (gr) Weight (gr) Availability Tommy Nice attractive peel color of green with red cheek texture Light taste + fibres 350-660 July – August Kent Green with small red cheek Fiber-less and sweet 350-660 August – September Maya Attractive tropical peel colors of yellow with red blush texture Fiber-less and juicy 250-450 July – August Shelly As a unique green and red color Fiber-less and fine gentle taste 350-660 July – September Lily Special skin colors that include dominant green and red cheek Fiber-less and rich taste 350-660 August Keitt Green with small red cheek Fiber-less and sweet with best brix and acid ratio 400-1000 September – October Noa Nice attractive peel color of green with red cheek texture Fiber-less and juicy 480-900 July – August
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